Pizza night is a must-have tradition. Ours is usually Fridays.
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I usually make use the small pizza stone to make a ham and pineapple pizza for the kids. Then on the big daddy stone, I go crazy with the veggies. My favorite topping combination is bell peppers, mushrooms, a little bit of steamed spinach, some kind of meat (chicken or what ever is leftover from dinners that week) and garlic. Yum.
We had a couple extra kiddies this night while their mom went on an outing.
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I love the left-overs on Saturdays. Sometimes they'll even last 'till Sunday after church.
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4 comments:
That looks delicious. Do you make your own dough?
Yes. I've found an easy recipe from one of my favorite recipe books, The Food Nanny Rescues Dinner. It only takes a few ingredients, and the hardest thing about it is rolling it out in the circle shape of the pizza stone.
yum, looks good. Please feel free to email me a link to the dough recipe. ;)
I need the recipe! Please!!
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